Minimum of 3 years of experience in real estate property management.
Strong knowledge of real estate laws and contracts, lease agreements, and landlord/tenant regulations.
Exceptional organizational and communication skills.
Ability to manage multiple properties and prioritize competing demands.
Strong negotiation skills and expertise in commercial real estate transactions.

Minimum of 2-3 years of experience in real estate property management.
Strong knowledge of real estate laws and contracts, lease agreements, and landlord/tenant regulations.
Good organizational and communication skills.
Ability to manage multiple properties and prioritize competing demands.
Strong negotiation skills and expertise in commercial real estate transactions.

At least 3 years of work experience in Yield or Revenue Management in a hotel, resort, OTA, or booking platform company.
Must be fluent in speaking and writing in English.
Experience in controlling room inventory and online travel partners is a must.
Reservation system or booking engine knowledge.
Proficient in excel.

At least 5 years of work experience in Sales and Reservations, including supervision in a hotel or Resort.
Must be fluent in speaking and writing in English.
Experience in controlling room inventory and online travel partners is a must.
Yield management knowledge.
Computer literate.

Proven experience in sales within the hospitality and events industries.
Strong knowledge of and up to date with market trends.
Preferably fluent in English, with excellent verbal and written communication skills.
Strong interpersonal skills and a positive, can-do attitude.

With at least 2 years of experience as a waiter in Restaurant or Hotel.
Excellent grooming standards
Committed to delivering high levels of customer service.
Must be able to speak, read and write in English.
Willing to work shifting schedule

At least 2 years of experience as a Chef de Partie in a restaurant (hotel experience is a major advantage but not required).
Must have experience running a kitchen team.
Must have the ability to multi-task.
Must have the ability to work under pressure.
Must possess basic ability to speak, read, and write English.

At least of 3 to 5 years’ work experience in a 5-star hotel, cruise ship, or equivalent high-end kitchen environment.
Proven experience in Japanese Sushi Cuisine and in Cold & Hot Kitchen.
Strong knowledge of fine dining standards & have a solid understanding of food safety and hygiene standards.
Must be a team player.
Must possess basic ability to speak, read, and write English.